Hyderabadi Chicken Fry

Hyderabadi Chicken Fry

Hot ‘n’ spicy dishes are the favourites of people from Andra Pradesh.
Hyderabadi recipes are famous among the keralites also. Here is a
lighter version of the original Hyderabadi chicken fry recipe which is
given by one of my friends.  

Serves 3 – 4

Ingredients:

• Chicken – 400gm(preferably chicken breast)
• ginger – 1/2″
• garlic – 10 flakes
• turmeric powder – 1/2 tsp
• redchilly powder – 2 tsp
• green chillies – 7(cut into 2 pieces)
• curd – 1 cup(thick)
• red colour – 1/8 tsp
• curry leaves -5 sprigs
• refined cooking oil – 50 ml
• salt to taste
• coriander leaves – 1 tbsp(optional), mint leaves – 1 tsp(optional)
• lemon – 1(optional)

Method of Preparation:

• Cut chicken into 1″ pieces, wash and strain using a colander
• grind garlic and ginger to a fine paste with little water
• add
  ginger-garlic paste, salt to taste, red chilly powder, turmeric powder
  and colour to  the chicken pieces, mix well and marinate for 2-3 hrs in
  the refrigerator
• heat oil in a kadhai, fry chicken pieces on low flame until it is done well, drain and  keep aside
• add
  curryleaves, mint leaves(1 tsp, optional)  and green chillies to the
  left over oil(if any or add 1 tbsp), saute  till it is fragrant
• reduce heat to the simmering point, stir in curd(beaten well with little water) and cook  for few seconds
• add fried chicken and cook till all curd dries up and coated well on the chicken pieces
• garnish it with finely chopped coriander leaves and lime pieces
• serve it hot with fried rice or with anything of your choice

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