Chicken Stew – Indian Style

17 10 2009

Serves 4 – 6 Ingredients: Chicken – 800 gms(cut into 1" pieces) onion – 2 medium(finely sliced) potato – 2(cubed) coconut milk – 3/4 cup(thick) coconut milk – 11/2 cup(thin)

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Beef Curry – Kerala Special

15 10 2009

Nadan beef curry is very hot and spicy, try this Serves 10 – 15 Ingredients Beef – 1 kg(without fat) onion – 1.5 kg ginger – 1" piece(paste) garlic – 1 pod(paste) red chi

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Lechu’s Recipe

19 01 2008

Lechu’s Recipe
Cooking is an Art. It is an art of expressing one’s love and affection towards someone else. When you cook, either at home or professionally, you are trying to please that someone’s taste buds. Therefore, u have to make sure that the quantity of fat, sugar, salt, etc used are accurate , adding more or less will not bring taste to the food. For that you have to keep on tasting it